The basis for the cost-effective production of food is a system perfectly customized to your product. Process Engineering offers the right solution with its Stephan Processing and Mixing Systems. Typical applications are the production of sauces, dressings and soups where no thermal treatment is required.
Stephan Processing and Mixing Systems enable recipe-controlled mixing, dissolving, emulsifying, homogenizing, suspension and dispersion of a variety of different food ingredients.
Advantages for your production
- Short batch times
- Consistent product quality
- Avoidance of oxidative damage
- Good cleanability